The Soul of Bangalore's Street Food
We didn't just create recipes. We created an institution. Built by Anil Chetty and Vinod Kumar, this is the story of passion, innovation, and nearly three decades of unbroken family legacy.
The Birth of an Icon
It started as a humble dream on Serpentine Road. Anil Chetty and Vinod Kumar envisioned a place where students and families could enjoy uncompromised street flavors in a hygienic, welcoming environment.
They didn't rely on gimmicks. They rolled up their sleeves and innovated. Thus was born the legendary Bun Nippat Masala—a masterstroke of textures combining a soft bun with the fiery crunch of a spiced nippat.
The Twistato Revolution
Innovation never sleeps. Recognizing a need for exciting, portable snacks, Anil Chetty and Vinod Kumar conceptualized and launched the Original Twistato in 2013.
We were the first in India to bring the spiral potato to the streets. Dusted in our proprietary, fiercely guarded spice blend, it became an overnight phenomenon, forever changing the DNA of Bangalore's street food landscape.
Our Core Pillars
Pioneering Innovation
Inventors of the Bun Nippat Masala and the Twistato. We lead, others follow.
Authentic Local Flavors
Every spice blend is crafted in-house, preserving the true taste of namma Bengaluru.
Uncompromising Hygiene
Street food doesn't mean compromising on health. Cleanliness is our first ingredient.
Mass Affordability
Premium taste, student-friendly pockets. Great food is a right, not a luxury.